Alice Wilcock will be leading a Chanukah doughnut and latke cook-along from 2.30pm on Sunday 13th December.

The link has been published on our emails. Please contact Sam at administrator@elels.org.uk if you haven’t received the messages and would like to join.

Baked doughnuts filled with lime and lemon curd

• 3 eggs
• 1 heaped tsp dried yeast
• 1 tbsp caster sugar
• 1 tsp salt
• 300g strong bread flour
• 25ml milk
• 125 g butter

  For the curd;

• 75g unsalted butter
• 120g caster sugar
• 50ml lime juice
• 80ml lemon juice
• 2 whole eggs
• 3 egg yolks

  For dipping

• 160g unsalted butter

  For rolling

• 100g granulated sugar
• Zest of 1 lime

Latkes

• 650g potatos
• 1 small onion
• 1 egg
• Teaspoon of salt
• 2 teaspoons of matzah meal
• Olive oil for frying